Reward-Based Crowdfunding – Central America

Hackney-based zero-waste restaurant Silo has successfully reached its £10,000 crowdfunding target to build a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.

Bear was launched by friends Craig Bunting and Michael Thorley in Uttoxeter in February 2016 after the pair had been playing around on an at-home espresso machine that Bunting had picked up from a …

Real estate crowdfunding has transformed the real estate investing landscape. Once reserved for only the most affluent investors, many crowdfunding platforms have significantly lowered the barrier …